g i n g e r
Ginger was widely used by the ancient Romans and it was a very expensive spice, one pound of ginger was equivalent to the price of a whole sheep. Ginger almost became lost in history after the fall of the Roman empire but became popular again when Europe re-discovered it. Ginger has influenced the history of man since ancient China, wars were waged and entire dynasties rose and fell with the objective of seizing it. The trade of such spices were the root of the world's economy for centuries.
For over 2 thousand years Chinese medicine has recommended the use of ginger to help cure and prevent several health problems.
Nutritional Facts
For over 2 thousand years Chinese medicine has recommended the use of ginger to help cure and prevent several health problems.
Nutritional Facts
- anti-emetic/anti-nausea
- anti-clotting agent
- antispasmodic
- anti-fungal
- anti inflammatory
- antiseptic
- antibacterial
- antiviral
- analgesic
- circulatory stimulant
- expectorant
- increases blood flow
- promotes sweating
- relaxes peripheral blood vessels